Easiest Way to Cook Perfect Cauliflower Gratin

Cauliflower Gratin. Prep Ina Garten's recipe for Cauliflower Gratin from Barefoot Contessa on Food Network ahead as a creamy, cheesy vegetable side for a no-stress dinner party. Reviews for: Photos of Cauliflower Au Gratin. Cauliflower Gratin is definitely one of the best way to cook cauliflower.

How to transform the simplest of vegetables into a creamy cheesy rock star side dish? Potatoes Au Gratin is a creamy decadent dish that no matter how hard we try, we can never give it up. Cauliflower gratin, rich and cheesy and comforting, is the perfect keto and low carb alternative to starchy potato gratin. You can cook Cauliflower Gratin using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cauliflower Gratin

1. It's 2 each of Yellow onions.
2. You need 2 tbsp of Butter.
3. Prepare 1 of Olive Oil.
4. It's 1 head of Cauliflower.
5. You need 1 1/2 cup of Milk.
6. Prepare 90 grams of Goat cheddar.
7. Prepare 1 of Salt and Pepper.

Of all the many ways to prepare cauliflower, this creamy gratin is definitely. Cauliflower Gratin is the best cheesy side dish for your holiday table. It can even be made in The great thing about this Cauliflower Gratin is that everyone that loves cauliflower can eat it, even the. Creamy and comforting, this cauliflower gratin recipe features a classic Béchamel sauce punched up by just a little bit of fresh thyme.

Cauliflower Gratin step by step

1. Slice up the onion(1/4" slices) and toss it in a steel sautée pan with some butter on medium low heat. Come back to stir occasionally. If you hear sizzling, stir and reduce the heat slightly. Cook em down to a sweet brown mush and set aside..
2. Preheat oven to 450°F..
3. Pare cauliflower to small florets, reserving the core. Place florets on a baking tray with a little olive oil. Season with salt and pepper and roast for about 15 minutes until cauliflower is beginning to crisp and turn golden brown..
4. As the florets roast, peel and slice the core, then toss it in a pot with the milk. Simmer until cauliflower core is tender..
5. Slice or grate the cheese. Pour the milk and cauliflower mixture into a blender. Purée, adding the cheese slowly. Season with salt and pepper and continue blending to achieve a smooth consistency..
6. Spread the caramelized onions in the bottom of a baking dish. Scatter the cauliflower on top. Pour your cheese sauce evenly over the top to cover the cauliflower..
7. Bake, uncovered, until golden brown..

Thanksgiving is at my Mom's house this year. A classic French bake suited for vegetarian. Freshly cooked cauliflower, covered with a delicious homemade bechamel sauce, topped with cheese, then baked in the oven. Cauliflower Au Gratin is delicious and easy to make. You will be surprised at what a wonderful side dish this recipe will make.