Easiest Way to Cook Appetizing Fried tom yam rice noodle (bee hoon)

Fried tom yam rice noodle (bee hoon). Fried Tom Yum Seafood Bee Hoon. Fried Tom Yum Seafood Bee Hoon. Use kitchen tongs when cooking the rice vermicelli so that they are easy to handle.

They are sometimes called as rice noodles or rice sticks in different countries. This is a simple stir fry rice vermicelli (Bee Hoon) with tom yam paste. This flavoured noodles is famous for its light, sweet yet savoury and sourish Locally, rice vermicelli is fondly called "Bihun" or "Beehoon" or "Meehoon". You can have Fried tom yam rice noodle (bee hoon) using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Fried tom yam rice noodle (bee hoon)

1. You need 200 g of Rice noodle.
2. It's 1 of big tomato.
3. Prepare 1 bowl of shredded cabbage.
4. Prepare Half of bowl of shredded carrot.
5. Prepare 2 of eggs.
6. You need 1 cup of water.
7. It's 1 of big spoon of tom yam paste.
8. It's 1 tsp of sugar.
9. It's of Salt and pepper.

It is usually dry and comes in thin and bundled together in a packet. Tom Yum Noodles Fried Rice Noodles Fried Noodles Recipe Stir Fry Noodles Asian Noodles Vermicelli Recipes Rice Vermicelli Crispy Onions Fried A simple, tasty rice vermicelli fried with tom yam paste. Tom yam fried bee hoon is famous for its light, sweet yet savoury and sourish taste. For me, I sometimes use beehoon when I'm cooking up my KL Hokkien Mee substituting the thick noodles for beehoon.

Fried tom yam rice noodle (bee hoon) instructions

1. These are the main ingredients.
2. Soak rice noodle in tap water for 20 minutes, cut cabbage and carrot to thin strip, cut tomato to small pieces.
3. Beat 2 eggs with salt and pepper, fry and plate.
4. Fry carrot and put on plate.
5. Fry tomato until very soft, add one cup of water.
6. Add tom yam paste and sugar, let it boils, add salt and pepper.
7. Put in the rice noodle, gently stir the noodle until the noodle soak up all the sauce.
8. Once the pans left little or no water, put in the cabbage and carrot.
9. Lower the fire, cover the frying pan, steam cook for 10 minutes.
10. After all are properly cook, using chop stick to mix the noodle.
11. Mix in the omellete.
12. .

Do give this noodles a try and let me know if you like it as much as Elizabeth and I! Their tom yam soup base is filled with mama noodles and topped with squid, meatballs, prawns Of course, the must-try is their Tom Yam Mamamee Seafood noodles. They also have a stir-fried tom Straying from the conventional creamy tom yam noodles of rice noodles with a creamy tom yam. Nasi Goreng Tom Yam (TomYam Fried Rice). Still going strong with fried rice potentially (Cantonese Fried Rice, Kampung Fried Rice, Belacan Fried Rice & Anchovies Long Beans Fried Wow that's so interesting.