Recipe: Yummy Meat balls with chicken liver

Meat balls with chicken liver. These chicken liver meatballs are made possible (and by possible, I mean they made chicken liver craveable) with two helpful ingredients: caramelized onions and (bear with me) sauerkraut. The use of caramelized onions is a favorite old kitchen trick of mine that always helps to bring delicious flavor to any dish. Add in the BBQ sauce and gently stir to cover all meatballs.

Do they taste very nice or are they very soft. Thanks for teaching me a new twist to chicken liver! Roll the mixture into meatballs using your hands and place them onto the hot frying pan. You can have Meat balls with chicken liver using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Meat balls with chicken liver

1. You need 1 pound of ground meat (fatty).
2. You need 1/2 of onion.
3. It's 1 of egg.
4. It's 1/3 cup of bread crumbs.
5. You need 2 tsp. of Garlic powder.
6. You need 1/3 cup of flat leaf parsley or cilantro.
7. It's 1 of Tbl. Worcestershire sauce.
8. Prepare 1/3 pound of chicken livers.
9. You need 1/4 tsp. of Tumeric.
10. It's 1/4 tsp. of Cumin.
11. Prepare 1/2 tsp. of Paprika.
12. It's 1 of salt to taste.
13. Prepare 1 of ground black pepper to taste.

In fact, the longer the ground meat hangs out with the seasonings, the better they taste. And the same goes for the Cacik. Plus, these meatballs are the perfect opportunity to sneak some organ meat into a meal without really noticing it. The meatballs are fairly heavily seasoned so the liver flavor is very well masked.

Meat balls with chicken liver step by step

1. Preheat oven to 425F.
2. Add ground meat to bowl, I'm using turkey 73/27, but i think pork tastes better..
3. Fine dice your onion, add to meat.
4. Small cut your chicken livers, and add to bowl.
5. Chop herbage, add to bowl.
6. Add the rest of the ingredients to bowl.
7. Mix well, if to loose (wet) add more bread crumbs until you can make a ball.
8. Make golf ball size balls, keep your hands wet..
9. Place on cookie sheet, bake until done, 17-20 minutes.
10. Then what? Use how you want, pasta, soup, sandwiches, I'm adding some to a soup tonight, freezing the rest for later..

A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce. There are many types of meatballs using different types of meats and spices. The term is sometimes extended to meatless versions based on vegetables or fish; the latter. In a medium sized mixing bowl, combine ground beef and beef liver.