Recipe: Yummy Chicken Liver Pate

Chicken Liver Pate. Easy chicken liver pâté with shallots, garlic, brandy, capers and thyme, blended smooth to spread on bread or crackers. Chicken liver pâté—looks atrocious, tastes great! Stir the crushed garlic, some of the thyme and Madeira into the pan with the livers.

Jacques Pépin's chicken liver pâté recipe is surprisingly simple. Butter and Cognac lend the spread a rich Review Body: This is possibly the best chicken liver pate I've had, and I've tried a lot of recipes. Chicken Liver Pâté is a luxuriously rich and deeply nourishing addition to any dinner table. You can have Chicken Liver Pate using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Liver Pate

1. You need 1 lb of Chicken livers.
2. It's 1 stick of Butter (no substitutions).
3. It's 1 medium of Onion, chopped.
4. You need 1 large of Clove Garlic, minced.
5. Prepare 3 of Hardboiled eggs (fresh).
6. It's 1 tsp of each Salt & Pepper.

Spread atop sprouted grain toast points and garnished with dried cranberries, toasted walnuts and microgreens. The Hairy Bikers serve up this creamy chicken liver pâté as part of an Eastern European smorgasboard, it also makes wonderful party food or a tasty starter if you have friends over for dinner. Reviews for: Photos of Chicken Liver Pate. Learn how to make a Chicken Liver Pâté Recipe.

Chicken Liver Pate instructions

1. Bake livers for 30 min. at 350° covered..
2. Place butter in 4 cup glass measure. Add onion & garlic. Microwave 2 mins., let stand 1 min., microwave 2 more minutes..
3. Pour butter mix into food processor. Puree until smooth, about 30 secs..
4. Add cut up eggs, s&p, and cooked livers..
5. Puree until smooth about 1 min. Will be slightly grainy..
6. Pour into mold or container. Refriderate overnite..
7. Serve with pitas and crackers..

This chicken liver pate recipe is a perfect cold appetizer to spread on a French baguette and to share with. My pâté tasting panel complain that Delia's chicken liver pâté is "a bit oily", although it's set solid: the winner, texture-wise is Merrony's pâté, which is smooth and creamy. You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich spread. Then spoon your chicken liver pate into a dish and spread it out evenly. Before you dive in, chill your pate in the refrigerator for.