Recipe: Yummy Bengal gram pakoriyan with potato

Bengal gram pakoriyan with potato. See great recipes for Bengal gram pakoriyan with potato, Dahi pakoriyan too! ready made pakoriyan, shredded cabbage, shredded carrot, medium tomatoes finely chopped, cucumber peeled and chopped, potatoes boiled and cut into cubes, small onions finely sliced, yogurt. Bengal potatoes is a dish in Indian cookery. It is served as a snack food with drinks, or as part of an Indian meal.

It is majorly cultivated in India, Pakistan, Bangladesh, Iran and Mexico. In the Indian vegetarian culinary scenario, bengal gram is a major ingredient. It is essentially used in making curries. You can cook Bengal gram pakoriyan with potato using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bengal gram pakoriyan with potato

1. Prepare gram of flour 5ogms.
2. Prepare 1 tbs of salt.
3. It's 2 tbs of red chilli powder.
4. It's 2 tbs of garammasala powder.
5. You need 2 of tomato.
6. You need 3 of green chilli.
7. It's of water 1jug.
8. It's 2 of onion.
9. Prepare of oil half cup.
10. It's 1 tbs of cumin powder.
11. You need 2 tbs of ginger garlic paste.
12. Prepare of potato half kg.

In the southern India, unripe grams are picked and. Bengal gram or black chana comes with various health benefits such as energy boosting, diabetes prevention, bone health improvement and various others. Bengal gram, also known as 'black chana' or garbanzo beans is a highly beneficial pulse belonging to the chickpea family. Chickpeas (garbanzo beans, bengal gram), raw, mature seeds.

Bengal gram pakoriyan with potato instructions

1. Take a bowl add gram flour and add cumin powder in it and mix well.then add 1tbs oil and mix well.then make hard better for making pakoriyan. make pakoriyan in long roll shape..
2. Take a pan add oil and fry paoryan in it..
3. Then separate pakoriyan then add onion into oil cook till brown..
4. Then add ginger garlic paste tomatopaste and green chilli paste cook for 7 minute..
5. Then add red chilli and garam masla powder, salt and cook fr 5 minute..
6. Add potato and pkaoroyan cook fr 5 minute..
7. Add water cook fr 35 minute..
8. Ready to serve it..

A wide variety of bengal gram options are available to you, such as drying process, cultivation type, and style. Bengal gram or chickpeas are considered as a vital and healthy pulse that is filled with a bunch of nutritional benefits. Just like the other pulses, chickpeas are high in protein and fiber content along with loads of vitamins and minerals. Chickpeas are high in Iron, sodium, magnesium and selenium content. Slice the potatoes thinly with the help of a knife.