Recipe: Perfect Zucchini And Sausage Lasagna

Zucchini And Sausage Lasagna.

You can cook Zucchini And Sausage Lasagna using 14 ingredients and 13 steps. Here is how you cook it.

Ingredients of Zucchini And Sausage Lasagna

1. It's 2 lb of Zucchini, cut in half inch planks.
2. You need 1 lb of And a half, sweet or hot Italian sausage.
3. Prepare 1 cup of Onion, diced.
4. Prepare 4 clove of Garlic, minced.
5. Prepare 1 cup of Sundried tomatoes, diced.
6. Prepare 1 lb of Mozzarella cheese, shredded.
7. You need 1 cup of Shredded Parmesan or Romano cheese.
8. It's 2 cup of Black olives, sliced.
9. It's of for the white sauce.
10. Prepare 1 stick of Butter.
11. You need 6 tbsp of Flour.
12. Prepare 2 cup of White wine.
13. Prepare 2 cup of Milk or cream.
14. You need 1 tbsp of Italian herb blend.

Zucchini And Sausage Lasagna instructions

1. Preheat oven to 400..
2. In a sauce pan, melt the butter. Add flour and herbs. Whisk and cook until thickened. About 3 minutes..
3. Add the wine and whisk until smooth and thickened. Repeat with the milk or cream..
4. In a separate skillet, cook and crumble the sausage, onions & garlic until cooked through. Drain any excess fat..
5. To assemble:.
6. Ladle a cup of the white sauce in a large casserole dish..
7. Next lay a layer of the zucchini over the sauce..
8. Then the sausage crumbles..
9. Then the tomatoes, cheeses, and olives..
10. Continue repeating layers as you would for a lasagna..
11. End with the sausage, cheeses and olives on top for a nice presentation..
12. Bake for 45 minutes to one hour or until tender, bubbling hot, and excess moisture is evaporated..
13. Let cool for 15 minutes before cutting and serving..