Recipe: Perfect Savoury cheese and bacon muffins

Savoury cheese and bacon muffins. A delicious savory muffin - great for breakfast on the go, or serve with soup or salad. You can also substitute minced ham for the bacon, if you like. Note to World Tour participants - this recipe is typical of the fresh cheese and farm fresh ingredients found in Wisconsin - the MidWestern U.

Quick and easy, sinfully more-ish, these savoury muffins are buttery and garlicky with golden crusty. These savoury muffins are a result of an experiment; I wanted to bake muffins, but had no butter in the house. My husband was thrilled with the result Dice the cooled bacon, mix with the fried shallots and cheeses and stir into the egg mixture. You can cook Savoury cheese and bacon muffins using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Savoury cheese and bacon muffins

1. It's 150 grams of bacon rashers.
2. Prepare 200 grams of cheddar cheese.
3. You need 125 grams of breadcrumbs.
4. Prepare 3 of eggs.
5. It's 1/2 bunch of chopped spring onions.
6. You need 100 ml of milk.
7. It's 1/4 cup of chive.

Add the flour mixture in two or three steps and stir briefly. Savory Bacon Cheddar Muffins are the perfect on-the-go breakfast item. It's a hearty, moist, and deliciously savory muffin that you'll be happy to wake up to every day! I may have a massive sweet tooth, but I am all about the savory breakfast.

Savoury cheese and bacon muffins instructions

1. preheat oven at 190C / 375F/ Gas 5. Equipment needed: 4 x 150 ml (5fl oz) pudding moulds or ramekins..
2. Fry the bacon over a medium high heat until cooked but not too crispy then cut into bite size. I used a non sticky pan so no need to add oil/butter.
3. In a bowl mix together the cheddar cheese, cut in small pieces with all remaining ingredients adding the whisked eggs and bacon last..
4. season then spoon into buttered moulds. I used silicone ones..
5. bake in the oven for about 20 minutes or until risen and gold.

There is just something about starting your day with. Cheese and bacon are the perfect combination for this tasty muffin. Fold in the cheddar cheese, Parmesan cheese and diced bacon then pour the batter into the prepared muffin cups. Whisk the milk with the oil, chives, eggs and corn syrup in a separate bowl; add to the dry mixture. Bacon and Cheese Muffins - Add pieces of fried bacon.