Recipe: Perfect Kori's spinach, ham, hash brown crust quiche

Kori's spinach, ham, hash brown crust quiche. Spray the bottom of a casserole dish with nonstick spray. Reviews for: Photos of Ham and Hash Brown Quiche. I like the idea of using hash browns as the crust instead of a pie crust.

This had become not only one of our go-to leftover ham recipes, but also egg recipes! Love quiche, love spinach, love ham and every other ingredient in here! It's Canadian bacon Mary which is basically cooked ham. You can have Kori's spinach, ham, hash brown crust quiche using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kori's spinach, ham, hash brown crust quiche

1. Prepare 20 oz of shredded hash brownz.
2. Prepare 18 of eggs.
3. It's 2 cup of baby spinach.
4. You need 2 cup of mushrooms sliced.
5. You need 1 of medium onion.
6. You need 1/2 cup of cheddar cheese shredded.
7. It's 1 tbsp of olive oil.
8. Prepare 1 tsp of salt.
9. It's 1 tsp of black pepper.
10. You need 1 lb of spiral sliced ham.
11. It's 1/2 cup of half and half.
12. It's 18 of eggs.

If you were to use real bacon, they yes I would cook it first and then crumble it. A classic quiche lorraine with a hash brown crust! I bet your local brunch bistro doesn't have this on their menu….so how about having brunch at home "This tastes like a cross between a hash brown, quiche and potato dauphinoise gratin. This hash brown quiche is such a fantastic meal!

Kori's spinach, ham, hash brown crust quiche instructions

1. Spray the bottom of a casserole dish with nonstick spray. 9 inch by 13 inch is what I used.
2. Spread 20 ounces of hash browns on the bottom of the casserole dish then broil in the oven for 20 minutes until hash browns are golden brown. I used a 20 oz package of preshredded potatoes..
3. Saute 2 cups of sliced mushrooms and one medium onion sliced, until just tender..
4. On top of the browned hash browns, add the sauteed mushrooms and onions, the cup of spinach, and the pound of spiral sliced ham..
5. Beat 18 eggs with 1/2 cup of half and half. Season with salt and pepper..
6. Pour beaten eggs over the assembled ingredients. Add 1/2 cup of cheese on top..
7. Bake at 400°F for 45 minutes until center is done. Poke with a fork to see if eggs are done. The fork will come out not covered in eggs if the center is done..

Perfect for brunch or dinner, the bottom is a crispy hash brown crust and the filling is divine. We could say I was instantly sold. I don't care about hash browns on the regular but if they are the crust to my quiche? Whisk in chives, mustard, and eggs. Spoon spinach mixture into potato crust.