Recipe: Delicious Fried Rice from Central Java (NASI GORENG JAWA TENGAH)

Fried Rice from Central Java (NASI GORENG JAWA TENGAH).

You can cook Fried Rice from Central Java (NASI GORENG JAWA TENGAH) using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fried Rice from Central Java (NASI GORENG JAWA TENGAH)

1. Prepare 500 gr of white rice.
2. You need 3 pcs of cabbage, sliced roughly.
3. It's 1 of egg, make scrambled.
4. Prepare 3/4 tsp of sugar.
5. Prepare 1 tsp of salt.
6. You need 1/4 tsp of flavoring (optional).
7. Prepare of Oil for frying.
8. You need of GROUND SPICES.
9. Prepare 3 cloves of garlic.
10. It's 5 of shallots.
11. Prepare 7 of cayenne peppers.
12. It's 1 of tomato.
13. It's 2 pcs of candlenut, toasted.
14. You need 1/2 tsp of shrimp paste, roasted.
15. You need of SUPPLEMENTARY.
16. You need 2 of chicken thighs, fried and shredded.
17. You need 2 tbsp of fried onions for topping.
18. It's 1 of leek, cut into ½ cm pieces.
19. Prepare 1 of tomato, chopped.
20. Prepare of Cucumber taste, cut into smaller pieces.

Fried Rice from Central Java (NASI GORENG JAWA TENGAH) instructions

1. Heat oil and saute ground spices until fragrant. Add the white rice, stirring until blended..
2. Add in cabbage, scrambled eggs, sugar, salt and flavorings. Stir again, let the cabbage slightly wilt..
3. Serve the fried rice with complementary ingredients..