Recipe: Appetizing Stir-fried Liver and Chinese Chives

Stir-fried Liver and Chinese Chives.

You can cook Stir-fried Liver and Chinese Chives using 13 ingredients and 14 steps. Here is how you cook it.

Ingredients of Stir-fried Liver and Chinese Chives

1. You need 200 grams of Chicken livers (with the hearts).
2. You need 1/2 bunch of Chinese chives.
3. Prepare 1 bag of Mixed vegetables (or bean sprouts).
4. It's 1 dash of Sesame oil.
5. Prepare 1 tsp of Grated garlic.
6. Prepare 1/2 tsp of Grated ginger.
7. It's 1/2 tsp of Doubanjiang.
8. Prepare 1 tbsp of Sake.
9. You need 1/2 tbsp of Mirin.
10. It's 1 tbsp of Soy sauce.
11. It's 1 dash of Katakuriko.
12. It's 1 dash of Oil.
13. Prepare 1 dash of Salt and pepper.

Stir-fried Liver and Chinese Chives instructions

1. Cut the liver into pieces..
2. Cut the hearts in half..
3. Wash quickly in water. Take off any lumps of blood..
4. Combine the garlic, ginger, doubanjiang, sake, soy sauce and mirin..
5. Add the drained giblets to the combined ingredients and marinate for 30 minutes..
6. Add the katakuriko..
7. Make the Chinese chives and mixed vegetables (or bean sprouts) ready..
8. Heat some oil in a frying pan (a generous amount)..
9. Add the drained liver..
10. Cook over medium heat until browned on both sides..
11. Add the vegetables and stir fry over high heat for 1 to 2 minutes. (From here things get serious!).
12. Add the marinade from Step 6..
13. Add the chives. Turn off the heat and let the chives cook in residual heat. Season with salt and pepper..
14. Add the sesame oil, mix in and it's done..