How to Prepare Perfect Sig's Potato and Vegetable Casserole

Sig's Potato and Vegetable Casserole. Potato Vegetable Casserole Recipes on Yummly Load up one of these hearty veggie casseroles featuring potato, sweet potato, broccoli, cauliflower, spinach, green beans and more! My grandmother used to make this at Thanksgiving and Christmas to fill out the usual sweet potato casserole and dressing menu.

Mix gently ensuring all of the vegetables are covered. This potato-and-sausage casserole is an excellent make-ahead brunch recipe. Spice it up with low-fat Mexican cheese and hot-Italian sausage. You can cook Sig's Potato and Vegetable Casserole using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sig's Potato and Vegetable Casserole

1. It's 1 kg of firm potatoes , I use salad potatoes.
2. You need 3 medium of to large zucchini.
3. Prepare 3 of to 4 large tomatoes on the vine.
4. Prepare 3 of Long sweet Italian peppers.
5. Prepare 6 large of cloves smoked garlic.
6. You need 1 bunch of flat leaf parsley.
7. It's 1 cup of (small) olive oil.
8. You need 1 of and 1/2 cup (small) hot water.
9. Prepare 1 each of Good pinch of salt and pepper , I use cayenne pepper.
10. You need 1 pinch of small of turmeric (optional).

Coat a medium square or rectangular baking dish with cooking spray. Place potatoes and then vegetables in baking dish; top. The Potato Vegetable Casserole recipe out of our category fruit-vegetable! Mix the vegetables and cheese together and pour into the casserole dish.

Sig's Potato and Vegetable Casserole step by step

1. First slice the washed unpeeled potatoes thinly , then slice the zucchini into slightly bigger slices . Next slice the tomatoes and the peppers and chop the parsley finely.
2. Next chop the garlic finely.
3. Heat 1 and 1/2 cup of water to boiling point in kettle or pot.
4. Now lay the first layer of potato slices into the bottom of your stone or glassware casserole dish follow with a layer of zucchini , then tomatoes and then peppers , sprinkle some of the chopped parsley and then with the garlic and some salt and pepper, and a small pinch of turmeric..
5. Then repeat the layers one more time, potatoes , zucchini, tomatoes , peppers , garlic , parsley, salt and pepper. This time there is no need to add more turmeric..
6. Now whisk the hot water and oil together and gently pour over the vegetables.
7. Bake in a oven at about 180 C for about 60 minutes , turn oven off and leave to stand for about 10-15 minutes before serving ..
8. This can be served as a vegetarian starter or main meal or served with pork schnitzel , steak or chicken.

Mix all other ingredients besides vegetables in mixer on blend. Pour this mixture into mashed potatoes, add vegetables, and stir. Do not coat the pan with olive or. Brush the potato slices all over with a mixture of the melted butter and the remaining tablespoon of oil. Hungarian sausage layered with potatoes and hard-cooked eggs smothered in sour cream makes a great lunch.