How to Prepare Appetizing Chicken Livers with Bread layered on Avo Mousse #OffalCooking

Chicken Livers with Bread layered on Avo Mousse #OffalCooking. Add chicken livers and sear lightly on one side. Immediately add the shallots, thyme and marjoram. Pour mixture into ramekins or jars.

Chicken Liver Mousse. by: Cara Nicoletti. Extra rendered chicken fat or olive oil to seal the jar. Divide mousse into jars and coat the top in a thin layer of either rendered chicken fat or olive oil. You can cook Chicken Livers with Bread layered on Avo Mousse #OffalCooking using 8 ingredients and 1 steps. Here is how you cook it.

Ingredients of Chicken Livers with Bread layered on Avo Mousse #OffalCooking

1. It's 250 g of Cleaned and trimmed Chicken Livers.
2. Prepare 1 of Onion Sliced.
3. You need 2 of Green chillies chopped.
4. You need 15 ml of garlic minced.
5. Prepare of Smoked Paprika.
6. You need of Origanum spice.
7. You need of Chicken spice.
8. Prepare 15 ml of olive oil.

All Reviews for Chicken Livers with Bacon. Chicken Livers with Bacon. this link is to an external site that may or may not meet accessibility guidelines. Before starting this Chicken Liver Mousse recipe, make sure you have organised all the necessary ingredients. Drain the livers using a fine sieve.

Chicken Livers with Bread layered on Avo Mousse #OffalCooking instructions

1. On a medium heat your oil and add your onions till translucent and add garlic, Chicken Livers (don't Stirred to much) let it fry for a sec to brown..Add your spices and and Switch your heat off and Close your pot with a lid..add your Origanum spice at the end. Enjoy.

Place the drained livers in the mixer recipient. For liver mousse, heat oil in a frying pan over high heat. Add thyme and swirl pan so thyme sticks to the livers. Deglaze pan with vinegar, then pour out. A delicious and inexpensive mousse, ideal as a starter with toasted bread.