How to Make Yummy Gingery Savory-Sweet Chicken Liver

Gingery Savory-Sweet Chicken Liver.

You can have Gingery Savory-Sweet Chicken Liver using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Gingery Savory-Sweet Chicken Liver

1. You need 200 grams of Chicken livers (with the hearts).
2. Prepare 200 ml of Milk (for preparation).
3. Prepare 1 of thumb Ginger (julienne).
4. Prepare 3 tbsp of ☆Sake.
5. It's 2 tbsp of ☆Sugar.
6. It's 3 tbsp of ☆Mirin.
7. You need 2 tbsp of ☆Soy sauce.

Gingery Savory-Sweet Chicken Liver instructions

1. Remove fat from the chicken livers, cut into bite-size pieces. Wash knife under cold running water, clean off any lumps of blood..
2. Soak in milk for about 30 minutes (Use enough milk to cover)..
3. Bring ☆ to boil in a pot..
4. Transfer Step 2 into a sieve, rinse briefly and drain (It's ok to have a bit of milk left)..
5. Bring to boil, add ginger and chicken livers, and bring to a boil again..
6. Skim off the scum, and turn the heat down to low. Cover with a drop lid and simmer for 5-6 minutes (Until cooked through)..
7. Place only livers on a plate. Simmer to thicken the sauce a bit more..
8. Pour the sauce over the liver, and done..