How to Make Tasty Tomitio cauliflower and bacon pie

Tomitio cauliflower and bacon pie. We have tomatoes, cauliflower, bacon, and some herbies. Take your 'maters and slice the tops off. And then scoop out the flesh with a And check it out!

Includes bacon, vegetable oil, onions, garlic, cauliflower florets, water, apple cider vinegar, sugar, ground black pepper, salt, grape tomatoes, fresh parsley. Garden Vegetable Pie is packed with tomatoes, zucchini, yellow squash and onion, and layered with a delicious cheese spread. Crustless quiche- one of our favs and this was a great recipe. You can cook Tomitio cauliflower and bacon pie using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tomitio cauliflower and bacon pie

1. Prepare of crust.
2. You need 2 large of eggs.
3. It's 1 cup of mozzarella cheese, shredded.
4. Prepare 1 lb of cauliflower.
5. Prepare 1/4 tsp of salt.
6. It's 1/4 tsp of granulated garlic powder.
7. You need of filling.
8. It's 2 lb of tomitio.
9. Prepare 1/4 tsp of salt.
10. You need 5 large of eggs.
11. Prepare 1 cup of mozzarella cheese, shredded.
12. You need 1/4 cup of grated parmesan cheese.
13. It's 1/4 tsp of granulated garlic powder.
14. You need of top.
15. You need 3/4 lb of bacon.
16. You need 1/4 cup of grated parmesan cheese.
17. You need 2 tbsp of margarine.

I used bacon fat for cooking the spinach down since I used chicken sausage. I also used shredded cheddar-jack cheese. We raised the ante on classic tomato pie with a sour cream crust studded with bacon, layers of colorful tomatoes, and plenty of cheese and herbs to tie it all together. For best results, seed the tomatoes and drain the slices before baking.

Tomitio cauliflower and bacon pie instructions

1. Microwave the cauliflower for 6 minutes. Squeeze the liquid out of the cauliflower. Microwave the cauliflower 3 more minutes let sit 2 minutes squeeze the liquid out again. Set aside let cool..
2. If your tomitios came with husk take them off and wash the tomitios. Cut each one in half as you wash them. Heat margarine in a pan add tomitios to pan..
3. Add spices to tomitios. Cook for about 10 minutes and mash the tomitios. Cook till liquid is reduced. About 10 minutes. When thick turn off heat. Let cool..
4. Mix the cauliflower, mozzarella cheese, salt, 2 eggs, and garlic. Form in a 9 inch deep dish pie pan sprayed with nonstick the crust ingredients..
5. When in pan, put into oven and turn on to 400° Fahrenheit. Let heat up and when its up to temperature let bake 15 minutes..
6. Take out of the oven. Set aside and add parmesan cheese. Mix the tomitios, cheese, eggs, salt, and garlic. Add to crust..
7. Add parmesan cheese on top. Work a lattice work of bavon on top add back to oven back 47 minutes or till done let sit 10 minutes. Serve hope you enjoy!.
8. .

Sautéed cauliflower, onions, and bacon, tossed with pasta, Parmesan and toasted panko. In this dish we are browning some bacon and onions, cooking small cauliflower florets in the bacon fat, and tossing everything together with pasta, lemon. Tomato, Bacon, and Cheddar Pie is made with chopped bacon in the crust, a cornmeal and creamy Cheddar base, and layers of vibrant, colorful tomatoes. Cauliflower-parmesan crust with bacon, arugula, and tomato. Compatible with most savory pizza toppings, this delicate crust is best made into personal-size pizzas.