How to Cook Delicious Chicken Liver Masala

Chicken Liver Masala. Marinate chicken liver with yogurt, red chilli powder, cumin coriander powder, half of the ginger-garlic paste, garam masala powder, black pepper. It's coated with masala and has just the right amount of heat. You can make it milder of course but if you can handle the spice.

Cook the tomatoes till they turn slightly mushy. Add in chicken liver and toss well with the masala. Chicken Liver Masala Recipe: A deliciously spicy dry Chicken liver masala dish for snacking. You can cook Chicken Liver Masala using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken Liver Masala

1. Prepare 250 g of chicken liver.
2. It's 1 of medium onion.
3. You need 1 of medium tomato.
4. You need 1 tbsp of ginger crushed.
5. You need 1 tsp of cumin seeds.
6. You need 2 of medium green chillies.
7. It's of Totaste salt.
8. Prepare of Totaste redchilli powder.
9. You need 1 tsp of turmeric.
10. You need 1 tbsp of lemon juice.
11. You need 2 tbsp of oil.

Read on for a step by step recipe. Once onion masala is well cooked drop in sautéed liver and mix well. Pat the livers dry with paper towels, then season on both sides with salt and the garam masala. Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially to have with drinks.

Chicken Liver Masala step by step

1. In a pan pour oil and add cuminseeds and onion saute for 5 mins then add crushed ginger, green chilli chopped and saute 2 mins..
2. Then add chopped tomato, salt, red chilli powder and turmeric then cover and cook on low flame for 5 mins..
3. After 5 mins, slightly mash all the ingredients with ladle, when leave oil then add chicken liver chunks and cook for 5 mins (don't over the liver, it will be hard) then serve with chappati..

Chicken Brinjal Curry is a unique and delicious variation, combination of chicken and br. Chicken Tikka Masala -Indian Tandoori Style Homemade Gravy - The Bombay Chef - Varun Inamdar. Inexpensive and packed with flavour, chicken livers make great fast food. They're also used in terrines or minced up with other ingredients as a stuffing. This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt.