Tinklee's Bacon & Cheese Pinwheels.
You can cook Tinklee's Bacon & Cheese Pinwheels using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Tinklee's Bacon & Cheese Pinwheels
- You need 1 lb of bacon.
- It's 2 cup of shredded cheddar cheese.
- It's 1 cup of shredded mozzarella.
- Prepare 1/2 cup of philadelphia savory garlic cooking creme.
- You need 1/2 cup of grated parmesan cheese.
- Prepare 1/2 tsp of onion powder.
- You need 1 packages of puff pastry dough( should hav 2 sheets).
- Prepare 1 of egg.
- You need 1 tbsp of water.
Tinklee's Bacon & Cheese Pinwheels instructions
- take puff pastry out of freezer to thaw out; preheat oven to 400*F; Place Bacon on baking sheet, bake in oven till Bacon is crisp, turn every 5 mins, when Bacon is done put onto a paper towel to drain.
- Mix together Philadelphia cooking creme, onion powder, and parmesan cheese, set aside; in a small bowl mix egg and water, set aside.
- On lightly floured surface unfold puff pastry, try to make a nice rectangle( but this is not a must), With egg mixture that u set aside lightly brush surface of the puff pastry.
- Now spread with the cooking creme and parmesan cheese mixture using only half, saving other half for the other sheet of puff pastry.
- Divide Bacon in half, using half crumble over puff pastry, then spread 1 cup of cheddar cheese and 1/2 cup of mozzarella cheese on the puff pasrty.
- Start at one end(u r rolling it up so it rolls the shortest distance) and roll up like u would a cinnamon roll, into one long roll, slice into 16 slices(I cut in half, then half again, etc.).
- Place on baking sheet( I like to use parchment paper), brush tops lightly with egg mixture and bake for 10-13mins or until golden brown.
- Now repeat steps for second sheet of puff pastry.
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