You can cook Chicken Liver(Kaleji) using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken Liver(Kaleji)
- It's of Chicken liver.
- It's of Onion 1 chopped.
- It's 1 tablespoon of Garlic Ginger paste.
- You need 3 tablespoon of Oil.
- Prepare 1 pinch of salt.
- Prepare 1 pinch of zeera.
Chicken Liver(Kaleji) step by step
- First of all, Take a pan...Add Oil....Heat the oil, Add Zeera and Chopped Onions and saute well.
- Now add ginger and garlic paste and Add Chicken liver.
- Mix all well and Cook for 15 minutes till Chicken liver becomes soft and Onions also turns pink and soft.
- Now, Remove the Chicken Liver in a plate and Sprinkle salt according to your taste.
- Serve hot.
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