Easiest Way to Cook Appetizing Chicken Livers

Chicken Livers.

You can cook Chicken Livers using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Livers

1. It's 500 g of Rainbow Frozen Chicken Livers.
2. It's 100 ml of Spur Peri-Peri Sauce.
3. Prepare 1/2 of Onion (Small).
4. It's 1/2 of Green Pepper (Small).
5. You need 2 teaspoons of Robertsons Chicken Spice.
6. You need 2 teaspoons of Robertsons Barbecue Spice.
7. Prepare 2 teaspoons of Robertsons Steak and Chops Spice.
8. You need 1 teaspoon of Black Pepper.
9. Prepare 1 teaspoon of Aromat.
10. Prepare 15 ml of cooking oil.

Chicken Livers step by step

1. Defrost and drain water from the livers.
2. Place the livers in a bowl and marinate with brown spices and Aromat.
3. Finely chop onion and green peppers into dices.
4. Put cooking oil in a cooking pan and add onion & green peppers, fry for 5 minutes.
5. Add chicken livers, fry for 15 minutes until slightly brown.
6. Add Spur Peri-Peri Sauce and black pepper and simmer for 10 minutes.
7. Serve with French Roll or Garlic Roll.